Ling fish boiled and marinated in spices, fresh ginger, garlic and sesame seeds moulded into balls dipped in bread crumbs deep fried till golden served with medium to spicy tamatur chutney

Chunky mushrooms stuffed with lentils and spices cooked in tandoori Owen

tiger prawns cooked in tandoori Owen served on a bed of deep fried eggplant and eggplant sauce.

Mung daal (lentils) cooked with fresh ginger,fresh garlic, curry leaves in low heat served on a bed of omelette ...the best combination with roti or naan bread.

Eggplant cooked in tomato, onion, ginger, garlic finished with a touch of cumin and cashew nut paste. This dish has lot to say and feel. Very famous from west and south India.

Traditional fisherman's stir fried curry with mix seafood such as fish, Prawns, mussels and Octopus in a Spicy onion and tomato base. Finished with a touch of red wine

Mild beef curry slowly cooked in a very rich almond paste and Indian spices garnished with sliced almonds and sour cream (get ready to sleep).

Balti cooking is very popular and all time favourite way of cooking in U.K. spicy dice lamb flavoured with exotic Indian spices, tomatoes served with red onion and radish salad.

Very popular spicy curry from south India. Quarter bone chicken cooked in slow heat with tomato, onion, rich pepper and Indian five spices. The style of cooking makes it totally different from the other dishes this is cooked in an iron wok. Don’t miss.

Aromatic rich flavoured Basmati rice cooked in slow heat with cinnamon, cloves, bay leaves garnished with almond, cashew nut, and sultanas.