Vegetable leaves stuffed with ground spices and garnished with mung-beans

Potato ckes with spicy chick peas and cumin yoghurt sauce

Lamb mince flavoured with spice, mint and roasted in the tandoor

Spiced potatoes and peas wrapped in a light pastry (3 pcs)

Onion and potato fritters (3 pcs)

Combination of lamb cutlet, chicken Tikka, samosa and pakora.

Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in a potato skin

Combination of samosa, pakora, sweet potato and elephant ears

Stir fried mushrooms with potatoes, capsicum, fresh ginger and green chilli

Yellow lentils flavoured with asafoetida

Home made cheese with vegetables in a mild cashewnut gravy

Spicy kabuli chick peas with potatoes and roasted spices.

Seasonal vegetables with yellow lentils, sweet potatoes and tamarind

Balls of mixed potatoes, peas and paneer tossed in garam masala and served in a creamy cashewnut sauce

Cubes of home made cheese in a spinach sauce flavoured with fenugreek

Potato, cauliflower florets and peas, simmered in a light tomato curry sauce with cumin seeds, fresh ginger and coriander

Tender tandoori fillets, sauteed with fresh coriander and tomatoes

Turmeric flavoured thigh fillets with spinach, spiced with coriander, fenugreek and ginger.

Tandoori chicken fillets in a tomato, fenugreek curry sauce.

Chicken fillets with egg plant and spiced with cracked coriander, dry chilli and roasted cumin.

Fillets of chicken simmered in a coconut mango sauce with turmeric and curry leaves.

Succulent lamb pieces cooked in a mild cashewnut sauce flavoured with garam masala spices.

A Parsi dish made from diced lamb, lentils, eggplant and pumpkin

Diced lamb with spinach and flavoured with fenugreek

A mild curry, diced lamb flavoured with staranise and sour cream.

Cubes of succulent beef in a medium hot curry with tomatoes, fresh ginger and capsicum

Hot Goan beef curry, flavoured with roasted cumin and green cardamon.

A perfect combination of beef, zucchini and spinach

A medium to hot beef curry with potatoes and coconut milk

A combination of marinated quarter chicken, chicken tikka, lamb cutlet and fish tikkas

Succulent lamb cutlets marinated in yoghurt and spices and grilled in the tandoor. (5 pcs)

Tender breast fillets marinated in yoghurt, spices, cashewnut paste and grilled in the tandoor.

Fillets of chicken marinated in spices and grilled in the tandoor

Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce.

Green prawns stir fried with green chilli, snow peas and ginger and served on a bed of cucumber raita

Rock Ling fish fillets with whole mustard seeds, curry leaves in a coconut sauce.

Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes.

Stuffed with almonds, cashewnuts and sultanas

Fresh cauliflower florets cooked and tossed in spices dipped in a chickpea batter and deep fried till golden. Served piping hot with tamarind, dates and mint chutney

Stem cooked English spinach leaves dipped in a chickpea spicy batter, deep fried till crisp and served with sweet yogurt sauce and tamarind sauce.

Chunky mushrooms stuffed with lentils and spices, cooked in the tandoori oven.

Spicy pieces of juicy octopus cooked in a tandoori oven and served with mint sauce.

Black lentils cooked to perfection in low heat with tomatoes, ginger and garlic finished with cream to give this rich and creamy speciality of Punjab.

Balti cooking is very popular and all-time favourite in the U.K. A spicy lamb curry flavoured with exotic Indian spices and tomatoes, served with a red onion and radish salad.

Fragrant spicy lamb mince rolled into balls and slowly simmered in a cashew sauce.

Four pieces of tandoori grilled pock ling fillets, tossed in a mild jalfrezie sauce and served on a bed of blanched spinach leaves ith fresh beans sautéed in garlic butter and mustard seeds.

Private Rooms